Lung King Heen

Four Season's does a amazing job with all their restaurants. And, Lung King Heen 龍景軒 is of no exception. The other night, I ventured to "Lung King Heen is the first Chinese restaurant in the world to receive three Michelin stars", and happy to now know why that is :)

That's me..Very happy! GOOD FOOD HERE I COME :)

In other exciting news...from now on my food pictures will all be taken from my new Canon G12 Powershot camera..so get ready for slightly better quality and resolution pictures ;)

Amouse Bouche- Minced Beef/fish atop crispy toast

Chef's Signature Appetizer Selection (picked 4!)

1) Crispy Honey Eel

2) Roasted Duck... mmmmm

3) Barbecued Pork w/ Honey

4) Barbequed Suckling Pig

Baked Sea Whelk stuffed w/ diced abalone, sea whelk, and minced pork

Steamed Lobster and Egg Whites in Champagne Sauce

Roasted Eggplant stuffed w/ Scallops in Spicy Plum Sauce

Braised Tofu w/ Gluten in Fermented Bean Sauce

Crispy Pork Ribs in Hawthorn Sauce

Petit Fours-Herbal Jelly, Green Bean Cookie Tart :)

Almond Milk Tang Siu :)

Sigh, I'm hungry again. But all in all, excellent fine dining, excellent service, and excellent dinner :) Can't wait to come back and have their dim sum specials! I've heard their peking duck is a MUST try (reserve beforehand). So I will definitely be going back... :) GOSH! I LOVE FOOD!

What Chinese restaurants have you tried?

Lung King Heen 龍景軒 3196-8880

-Podium 4, Four Seasons Hotel, IFC

 8 Finance Street, Central

<3 Always, Jess