So, one beautiful Saturday afternoon, my anxious and trembling stomach was fortunate enough to finally cross Sushi Shin off my "try before I die" list! :) (Coming for you HK!) Sushi Shin really is a hidden jewel nestled in the ever, expanding "foodie' haven of Tai Hung. It's a tiny, quaint, and authentic Japanese restaurant (easily missed, if you walk too fast). Lets begin!
Steamed egg soup :) This is my favorite way to start any Japanese meal. The steamed egg dish was layered with lots of fresh veggies, piping hot, and literally melts in your mouth |
Lunch set :) There's sweet shrimp (Botan ebi ), sea urchin (uni), and...scallop, was it?? Over a bed of seaweed and steaming hot rice! |
I got scallops (moist and sweet), uni (fresh, hearty portion :D), and..... |
Im gonna say this is...tuna? ;) It's been a while! My memories are a tad foggy. Whatever. Everything tasted fresh, juicy and perfect. |
Miso Soup. Light, cleansing & refreshing. I finished it before I could snap a picture. I'm sure y'all know how it looks like ;) |
Black Sesame Ice Cream. If you know me, well. I'm a creature of habit. Black sesame and actually anything goes hand in hand :) I love this stuff. It's my go to chinese dessert too! |
I ended up finishing both black sesame ice cream ( Super glad you don't enjoy sweets)...Hey, their loss, my gain! ;) |
Sushi Shin (鮨辰) 2398 8000
Shop 1-2, Ground Floor
Wing Hing Court
110-114 Tung Lo Wan Road
Causeway Bay, Hong Kong
<3 Always, Jess
I just realized after reading this that I have tried Kenjo (about a year ago...) the lunch set was pretty good and the sashimi is really fresh there as well! definitely give it a try if you can :)
ReplyDeleteNice health food.
ReplyDeletei LOVEEEEEEEEEE sushi!!!! i really want some now!
ReplyDelete