;) Realized I have TONS of food posts for you guys!
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Great music and food blogging today! |
I love the group, Integrated Hospitality Management (IHM), who are behind
Posto Pubblico,
Linguini Fini,
and Pizzeria Pubblico! I'm a fan of
Linguini Fini (my post) and Posto (located in the heart of SOHO) which did not disappoint! The New York styled Italian eatery was "
molto delizioso"- "Very delicious," indeed ;)... It was a great night filled with good conversation (both of us were stuffed by the end) Thanks.
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Chicken Skewers (I can't remember the name..but this appetizer can be one to skip, the rest of the meal..AMAZING! |
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Chicken Francese....MMM Buttery, citrus-y, saucy, and savory. The chicken was tender, juicy and moist! Lemon buttery sauce was heavenly! |
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Special: Grilled Asparagus & Bacon :) I needed some veggies |
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Rigatoni Pubblico...The rich ragu sauce was heavy...in the best way! Creamy and thick...HOT, cheesy and definitely warmed up my tummy! |
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Excellent red wine |
Dolci. Saving the best for last....one simply wasn't enough
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New York Cheesecake-
graham cracker, caramelized HGF pineapple, strawberry pineapple gelato & pinenut tuile
Graham cracker crust was 'delizioso', but I like my cheesecake more savory and this was a little too fruity for my taste. But still creamy
and thick :) | |
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Zeppole
deep-fried fritter, powdered sugar, blueberry gelato
If I could eat this every day..I would. Flaky, hot, rich/thick crust..powdered sugar sprinkled on top (similar to a churro), soft on the inside...and (OMG) the blueberry gelato was absolutely amazing. It was creamy, rich and the perfect mix of hot fritter and cold ice cream. LOVED THIS. |
G/F, 28 Elgin Street, Central, Hong Kong
<3 Always, Jess
i totally want some blueberry gelato now! it is so hot here; i bet it is amazing!
ReplyDeleteNice food!!!
ReplyDelete