The other night, I had dinner with some of my CA friends and my sis and I ventured into The L Place to try out 1968. It first opened in Kuala Lumpur, Malaysia (you guessed it) in 1968, before moving into CWB, and now... Central, HK! :) As you walk in...the environment is casual and fun! Dim lighting.... And, well the food..pretty tasty!
|Me and Jie READY TO EAT! "WE WANT FOOD!"|
|THE CALIFORNIA KIDS!!! :) Gordon and Andrew! (As you can tell, they want food too!)|
Gordan suggested this 2011 & 2012 Michelin selection Indonesian place, and I'm glad he did. It was something different :) Lets BEGIN!
|Prawn Crackers + Beef Brisket HK$98|
|Jie w/ her coconut juice! She's cute.|
|Indonesian Fried Rice w/ Satay HK$108|
|Special Indonesian Coffee HK$168! :(|
|Stir Fried Water Spinach w/ Shrimp Paste HK$58 I ordered this! Craved some veggie! REALLY oily though :/|
|Curry Chicken HK$88 (more of those prawn crackers mmm)|
|Indonesian Fresh Corn Cake HK$68|
|Chicken Satay and Curry ;) HK$48 (Spicy!)|
|Stir Fried Eggplant & Lady Finger w/ Basil HK$58 (Getting some veggie in...lack thereof)|
|Cute decor ;)|
1968 (Restoran Indonesia) 2577 9981
-5F, THE L PLACE,
139 Queens Road Central, Hong Kong
Do you guys like Indonesian food? Tried any of the Michelin selected restaurants?
<3 Always, Jess