I'm lucky to have been here before, but once again, I was blown away...Bella Vita! Topping my list of Tuscan cuisine in Hong Kong :) Thank you.... chef, Francesco Pasquini!
|Make-up free! Enjoying my coke light! ;) and READY TO EAT|
|Bread Basket (I'm excited! I only munched on the bread sticks though!)|
|Bella Vita's signature olive oil|
|Canarian red shrimp tartare, Cantaloupe melon coufis, saffron filaments and shiso salad...$348|
|Canarian red shrimp tartare...AMAZING. Juicy...slightly sweet, refreshing, hint of mango!!|
|Smoked Ox-Tongue w/ Green Sauce and 'Zolfini' Beans from Pratomagne $158 (I didn't have any, but heard it was tasty!)|
|Chitarrini “Spinobelli” with whole Boston lobster, cherry tomatoes and Italian parsley $498 (Didn't try..but heard it was also GOOD!)|
|My “Cacciucco”, spicy Tuscan seafood soup with lobster, scallop, mussels, clams, calamari and garlic bruschetta $388|
Light, creamy and frothy! :) The tiramisu was a perfect cap for the evening!
|Tiramisu "Bella Vita" $88|
Bella Vita 2577 0699
11/F, Cubus, 1 Hoi Ping Road
Causeway Bay, Hong Kong
<3 Always, Jess