I AM ABSOLUTELY IN LOVE WITH THIS PLACE :)
I'm lucky to have been here before, but once again, I was
blown away...
Bella Vita! Topping my list of Tuscan cuisine in Hong Kong :) Thank you.... chef,
Francesco Pasquini!
|
Make-up free! Enjoying my coke light! ;) and READY TO EAT |
|
Bread Basket (I'm excited! I only munched on the bread sticks though!) |
|
Bella Vita's signature olive oil |
LETS GET STARTED!!! GOSH, I'm drooling thinking about this meal! The chefs special menu's were the Canarian Red Shrimps!
YES!
|
Canarian red shrimp tartare, Cantaloupe melon coufis, saffron filaments and shiso salad...$348 |
|
Canarian red shrimp tartare...AMAZING. Juicy...slightly sweet, refreshing, hint of mango!! |
|
Smoked Ox-Tongue w/ Green Sauce and 'Zolfini' Beans from Pratomagne $158 (I didn't have any, but heard it was tasty!) |
|
Chitarrini “Spinobelli” with whole Boston lobster, cherry tomatoes and Italian parsley $498 (Didn't try..but heard it was also GOOD!) |
My main course was simply
delicious, I'm a huge fan of seafood soups/lobster bisque....and this
'Cacciucoo' was more than amazing. Loaded with
scrumptious, juicy chunks of fish, lobster, clams, mussels, scallop, calamari, tomato's etc in a perfect blend of tangy bisque-like.....soupy goodness :) Finally, polishing off the last remains of the rich soup with the crunchy brushcetta...GOSH, I think that's the longest description I've ever blogged about. It's because it was
THAT good.
|
My “Cacciucco”, spicy Tuscan seafood soup with lobster, scallop, mussels, clams, calamari and garlic bruschetta $388 |
|
Dutch veal chops “tagliata” with pink pepper sauce and roasted potatoes |
HK$338 (Had a thin slice..juicy and tender!) |
|
Light, creamy and frothy! :) The tiramisu was a perfect cap for the evening!
|
Tiramisu "Bella Vita" $88 |
So, I'm sure you know, I'm in love with this place. My seafood soup was perfect! :) Highly recommended! :) Bella Vita! OH YES! Will definitely be going back, and be sure to check it out then!
Bella Vita 2577 0699
11/F, Cubus, 1 Hoi Ping Road
Causeway Bay, Hong Kong
<3 Always, Jess
WOWWWWW
ReplyDeleteGood test!!!!
ReplyDeleteI always get that same seafood stew there too!! Love it!
ReplyDeleteRed shrimp Tartare !!!
ReplyDeleteJoel