For future posts at auntie's......"Auntie's Kitchen!"
|"Yi Mee" Noodles...Shanghai Style|
|Thousand Year Egg, Shredded Pork Congee....(My agong (grandpa) used to make it all the time..think that's why it's a favorite!)|
|Braised Soy Sauce pork w/ bean curd........ :D|
|Shanghai "Drunken" Chicken (My aunt is an amazing cook, the Chinese wine lingers perfectly!)|