Wednesday, June 6, 2012

Auntie's Kitchen

If you know me, I'm big on my family. I love my family, and I'm fortunate to have such a close, supportive and loving family close by. Well, off to aunties house we go....

For future posts at auntie's......"Auntie's Kitchen!"
"Yi Mee" Noodles...Shanghai Style
Thousand Year Egg, Shredded Pork Congee....(My agong (grandpa) used to make it all the time..think that's why it's a favorite!)
Steamed Broccoli's
Braised Soy Sauce pork w/ bean curd........ :D
Shanghai "Drunken" Chicken (My aunt is an amazing cook, the Chinese wine lingers perfectly!)

Thank you auntie!! :D <3 Best of all, it's with the family.

<3Always, Jess